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The essence of our Ginger Beer is the ginger root, with all its spiciness and unique freshness.
To bring out its natural characteristics, we cold-press fresh ginger in the facilities of Antica Distilleria Quaglia, a partner in the project.
This is how we make a premium product, without compromise and with all the quality of the best mixers.
Spicy, refreshing and long-lasting, our Ginger Beer encapsulates craftsmanship and innovation.
To best preserve the perlage, make sure Green Grove Ginger Beer is cold before uncorking and serving.
The essence of our Ginger Beer is the ginger root, with all its spiciness and unique freshness.
To bring out its natural characteristics, we cold-press fresh ginger in the facilities of Antica Distilleria Quaglia, a partner in the project.
This is how we make a premium product, without compromise and with all the quality of the best mixers.
Spicy, refreshing and long-lasting, our Ginger Beer encapsulates craftsmanship and innovation.
To best preserve the perlage, make sure Green Grove Ginger Beer is cold before uncorking and serving.
Dark&Stormy is a drink invented in the Bermuda archipelago during the First World War by a company producing Caribbean Rum. Different types of rums can be used, from the lightest Puerto Rican Añejo to the most spicy and tasty Jamaican ones. If you are using a dark rum, try the floating technique to create the classic layers effect.
Pour the rum into an ice-filled glass and add the Ginger Beer until the glass is full. Gently stir from bottom to top with a spoon or barspoon. Decorate the cocktial with a sprig of mint and lime wedge. If you want to give it an extra touch of freshness, add some lime juice.
Get transported to the Caribbean with the flavors and aromas of this cocktail!
Dark&Stormy is a drink invented in the Bermuda archipelago during the First World War by a company producing Caribbean Rum. Different types of rums can be used, from the lightest Puerto Rican Añejo to the most spicy and tasty Jamaican ones. If you are using a dark rum, try the floating technique to create the classic layers effect.
Pour the rum into an ice-filled glass and add the Ginger Beer until the glass is full. Gently stir from bottom to top with a spoon or barspoon. Decorate the cocktial with a sprig of mint and lime wedge. If you want to give it an extra touch of freshness, add some lime juice.
Get transported to the Caribbean with the flavors and aromas of this cocktail!
Contact our most trusted dealers!